Alcazar

1.0 fl. oz. of Apricot Puree
1.0 fl. oz. of Vodka
Dash of Apricot Brandy
Ice
Champagne

Garnish

Wedge of Apricot

Mixing Procedure

Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, strain into a champagne flute, stir, top with Champagne, garnish with a Wedge of Apricot.