1 teaspoon of Caster Sugar
1.5 fl. oz. of Pernod
0.5 fl. oz. of Creme de Cassis
Crushed Ice
Lemonade
Suggested Garnish
2 Blackberries
Sprig of Mint
Mixing Procedure
Place Caster Sugar into a tumbler, add Pernod and Creme de Cassis, stir, add Crushed Ice, top with Lemonade, garnish with Blackberries and Sprig of Mint.
