Fancy Angel

1.0 fl. oz. of Anisette
1.0 fl. oz. of Vodka
0.5 fl. oz. of Creme de Mure
0.5 fl. oz. of Lemon Juice
1 teaspoon of Egg White Powder
Ice
Crushed Ice

Garnish

Straw

Mixing Procedure

Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filed with Crushed Ice, serve with a Straw.