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Poison
1.0 fl. oz. of Malibu
1.0 fl. oz. of Midori
0.5 fl. oz. of Blue Curacao
3.0 fl. oz. of Pineapple Juice
Dash of Lemon Juice
Champagne
Dash of Grenadine
Crushed Ice
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Suggested Garnish
Wedge of Pineapple
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Mixing Procedure
Fill a large goblet with Crushed Ice, pour over Malibu, Midori, Blue Curacao, Pineapple Juice, and Lemon Juice, top with Champagne and Grenadine, garnish with a Wedge of Pineapple.
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Cocktail Mixers
Malibu
Midori
Curacao
Champagne
Bar Tools
Bar Supplies
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