Nutty Nana

1 tablespoon Chocolate Syrup
1.0 fl. oz. of Frangelico
1.0 fl. oz. of Brown Creme de Cacao
1.0 fl. oz. of Banana Liqueur
1.0 fl. oz. of Double Cream
Crushed Ice

Garnish

Chocolate Mint Sticks

Mixing Procedure

Drizzle Chocolate Syrup down the sides of a large goblet. Combine all ingredients in a blender, blend, strain into goblet, garnish with Chocolate Mint Sticks.