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2.0 fl. oz. of Grand Mariner
1.0 fl. oz. of Peach Schnapps
0.5 fl. oz. of Creme de Framboise
1.0 fl. oz. of Lemon Juice
3.0 fl. oz. of Apple Juice
Dash of Sugar Syrup
Ice

Garnish

2 Raspberries
Sprig of Mint
Cocktail Stick

Mixing Procedure

Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with Raspberries and a Sprig of Mint on a Cocktail Stick.