Italian Stallion

2.5 fl. oz. of Amaretto
1.0 fl. oz. of White Creme de Menthe
1.0 fl. oz. of Creme de Noyau
1.0 fl. oz. of Double Cream
Ice

Garnish

Mixing Procedure

Combine all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with ice.