Opal Nera Café

0.5 fl. oz. of Black Sambuca
0.5 fl. oz. of Cold Black Coffee
0.5 fl. oz. of Double Cream
Ice

Garnish

Mixing Procedure

Combine ice, Black Sambuca and Cold Black Coffee in a cocktail shaker with the ice, shake, strain into a shot glass, float the Double Cream on top by pouring over the back of a spoon to form distinct layers.