Easter Tini

1.5 fl. oz. of Vodka
1.0 fl. oz. of White Creme de Cacao
0.5 fl. oz. of Cointreau
Dash of Sambuca
Ice

Garnish

Small Chocolate Egg

Mixing Procedure

Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Chocolate Egg dropped into the glass.