1.0 fl. oz. of Cognac
1.0 fl. oz. of Chambord Liqueur
1.0 fl. oz. of Double Cream
Dash of Grenadine
Drop of Double Cream
Ice
Suggested Garnish
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a drop of Double Cream in the center of the glass, use a Cocktail Stick to make the outline of heart.
