Chocolada

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Chocolada

Chocolada

2.0 fl. oz. of Cold Milk
1.0 fl. oz. of Coconut Cream
2 teaspoons of Chocolate Syrup
Crushed Ice

Garnish

Wedge of Pineapple

Mixing Procedure

Combine all ingredients in a highball glass, garnish with a Wedge of Pineapple.

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